Dining & Nutrition
Our on-site food service company, Bon Appétit, provides a nutritious lunch to all students daily. Aside from the main courses, students can choose from the salad, soup, and sandwich bars. Bon Appétit’s commitment to fresh, sustainable food is exemplary. A resident chef cooks food from scratch, using ingredients from local farmers and artisans whenever possible. Menus are seasonal and regional, and vegetarian options are available at every meal.
Bon Appetit Management at OES

Lindsay Long
Catering Manager, Bon Appetit

Jennifer Pack
General Manager, Bon Appetit

Derek Webb
Chef, Bon Appetit