Lunch Menus, April May 12–16
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ENTRÉE
Baked Ham
V-Au Gratin Potatoes
V-Green Beans

INTERNATIONAL
V-Baked Potato
V-Vegetarian Chili
Spicy Beef
V-Steamed Fresh Broccoli
Butter
Sour Cream
Bacon Bits
Cheddar &
Mozzarella Cheese

SOUP
Tomato
Chicken Noodle

DESSERT
Sherbet

ENTRÉE
Sloppy Joes
TVP Joes
V-Tater Tots
V-Fresh Vegetables

INTERNATIONAL
Tandori Chicken
Tandori Tofu
V-Curried Vegetables
V- Sticky Rice
V-Riata
V-Mango Chutney

SOUP
Lentil
Egg Drop Soup

DESSERT
White Cake w/Frosting

ENTRÉE
Teriyaki Chicken
V-Yakisoba
V-Stir Fry Vegetables

INTERNATIONAL
Bow Tie Pasta
with Diavolo Sauce
Oven Roasted Vegetables
Bread Sticks
Fresh Mozzarella
& Basil Salad

SOUP
Chef’s Choice

DESSERT
Ice Pops

ENTRÉE
Grilled Cheese Sandwich
Rueben Rye Sandwich
V-Broccoli

INTERNATIONAL
Beef Gyros
Tabbouleh
Greek Style Vegetables
V-Greek Salad
Sticky Rice

SOUP
Cream of Celery
Vegetable Beef

DESSERT
Assorted Cookies

ENTRÉE
Spaghetti W/ Meat
Sauce
V-Vegetarian Sauce
V-Fresh Vegetables

INTERNATIONAL
Shredded Taco
Seasoned Chicken Meat
TVP Taco Meat
Cilantro
Rice
Black Beans
V-Assorted Toppings
V-Soft and Hard Shells
Sticky Rice

SOUP
Clam Chowder
V-Vegetable Soup

DESSERT
Brownies

V stands for vegetarian option.